Local Food
Savor the authentic products and traditional dishes of Livradois-Forez
A Rich & Flavorful Terroir
Auvergne is one of France's gastronomic heartlands. Our region is particularly famous for its AOP cheeses, artisan charcuterie and generous mountain dishes that have nourished generations of Livradois-Forez farmers.
Fourme d'Ambert
One of France's oldest cheeses, this mild blue has been made in the region since the 8th century. Creamy, subtle and versatile.
Lentilles Vertes du Puy
Protected origin lentils grown in volcanic soil, prized for their delicate flavor and texture.
Côtes d'Auvergne
Local wines from volcanic terroir, with robust Gamay reds and elegant Chardonnay whites.
Charcuterie Auvergnate
Traditional cured meats including Auvergne ham, saucisson and the famous potato pâté.
Traditional Dishes to Try
Don't leave without trying these must-have specialties from our local inns
Truffade
A comforting dish of sautéed potatoes and fresh Cantal tomme cheese.
Potée Auvergnate
A traditional stew of cabbage, vegetables and local pork meats.
Aligot
Mashed potatoes blended with cheese and garlic for a uniquely stretchy texture.
Pounti
A sweet-savory meat cake with herbs and prunes, a regional specialty.
Our Favorite Addresses
A selection of our favorite restaurants just minutes from the gîtes
L'Auberge de la Dore
• GastronomicRefined cuisine showcasing local terroir products.
Le Moulin de la Fortie
• TraditionalBeautiful setting and authentic Auvergne dishes.
Bistrot d'Ambert
• BrasserieFriendly atmosphere and fresh market produce.
La Ferme des Prades
• Farm InnTaste farm-direct products in a rustic setting.
We'll be happy to make restaurant reservations for you – just ask!